Areas of Interest is as follows

Areas of Interest
is as follows:

Accounting
Administration
Advertising
Agriculture
Architecture
Arts Crafts and Leisure
Automotive
Marine and Aviation

Biological
Career Skills
Communication
Communications
Computer Aided Design (CAD)
Computer Networking
Counseling
Craftsmanship
Criminal Justice
Culinary Arts and Pastry
Doctorate Program
e-Business/ e-Commerce
Engineering Design
Equipment Repair
Family and Consumer
Fashion Design
Finance
Graphic Design
Health and Human Services
History
Hospitality Management
HVAC Electrical Construction
Information Technology
Interior Design
International
International Studies
Journalism
Language
Law
Management
Management and Administration
Marketing
Mathematics
Medical and Dental Administration
Medical and Pharmaceutical
Medical Assisting and Nursing
Multimedia and
Web Design

Music
Paralegal
Personal Services
Philosophy
Photography/ Photo Journalism
Psychology
Public Safety Services
Residency Programs
Sciences
Science Technologies
Statistics
Teaching
Technologies
Theatre
Theology
Transportation
Visual Arts
 


s

 

 


 

 


Colleges offering degrees in
Culinary Arts and Pastry

The list of colleges below offer degrees in
Culinary Arts and Pastry.

Indiana Business College - Indianapolis (The Chefs Academy) : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Oregon Culinary Institute Offices - Portland : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Kitchen and Classrooms - Portland : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Culinary Academy of New York : Hotel and Restaurant Management  
Cooking and Related Culinary Arts General
 
 
Culinary Academy of Long Island : Professional Cooking  
Cooking and Related Culinary Arts General
 
 
Culinary Academy of New York : Professional Cooking  
Cooking and Related Culinary Arts General
 
 
Culinary Academy of Long Island : Commercial Cooking (Evening)  
Cooking and Related Culinary Arts General
 
 
Culinary Academy of New York : Commercial Cooking (Evening)  
Cooking and Related Culinary Arts General
 
 
Bradford School Columbus : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Sullivan University - National Center for Hospitality Studies : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Sullivan University - Lexington : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Kendall College - Chicago : Food and Beverage Operations Concentration  
Cooking and Related Culinary Arts General
 
 
Kendall College - Chicago : AAS Culinary Arts - Accelerated  
Cooking and Related Culinary Arts General
 
 
Kendall College - Chicago : BA Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Kendall College - Chicago : AAS Culinary Arts  
Cooking and Related Culinary Arts General
 
 
L'Ecole Culinaire - St Louis : Culinary Essentials  
Cooking and Related Culinary Arts General
 
 
L'Ecole Culinaire - St Louis : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
L'Ecole Culinaire - St Louis : Baking and Pastry Arts  
Cooking and Related Culinary Arts General
 
 
Kitchen Academy - Hollywood : Professional Culinary Arts Diploma  
Cooking and Related Culinary Arts General
 
 
Scottsdale Culinary Institute : Bachelor of Arts - Le Cordon Bleu Culinary Management  
Cooking and Related Culinary Arts General
 
 
Western Culinary Institute : Associate of Occupational Studies - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Le Cordon Bleu College of Culinary Arts Las Vegas : Associate of Occupational Science - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Texas Culinary Academy : Certificate - Le Cordon Bleu Patisserie and Baking  
Cooking and Related Culinary Arts General
 
 
Texas Culinary Academy : Associate of Applied Science - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Scottsdale Culinary Institute : Associate of Occupational Studies - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Orlando Culinary Academy : Associate of Applied Science - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Le Cordon Bleu College of Culinary Arts Miami : Associate of Science - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Pennsylvania Culinary Institute : Associate of Specialized Technology - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
California School of Culinary Arts : Associate of Occupational Studies - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Cooking and Hospitality Institute of Chicago : Associate of Applied Science - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
California Culinary Academy : Associate of Occupational Studies - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Le Cordon Bleu College of Culinary Arts Minneapolis-St Paul : Associate of Applied Science - Le Cordon Bleu Patisserie and Baking  
Cooking and Related Culinary Arts General
 
 
Le Cordon Bleu College of Culinary Arts Minneapolis-St Paul : Associate of Applied Science - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Le Cordon Bleu College of Culinary Arts Atlanta : Associate of Occupational Studies - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Atlantic Culinary Academy : Associate of Science - Le Cordon Bleu Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Remington College - Dallas : AS in Culinary Arts program  
Cooking and Related Culinary Arts General
 
 
Main Campus : Professional Pastry and Baking  
Cooking and Related Culinary Arts General
 
 
Tallahassee - Capital Culinary Institute of Keiser College : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Melbourne - Capital Culinary Institute of Keiser College : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Sarasota - Capital Culinary Institute of Keiser College : Culinary Arts  
Cooking and Related Culinary Arts General
 
 
Le Cordon Bleu College of Culinary Arts Atlanta : Certificate - Le Cordon Bleu Patisserie and Baking Program  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Culinary Academy of Long Island : Baking and Pastry Arts II  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Culinary Academy of New York : Baking and Pastry Arts II  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Culinary Academy of Long Island : Baking and Pastry Arts I  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Culinary Academy of New York : Baking and Pastry Arts I  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
York Technical Institute : Pastry Arts  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
York Technical Institute - Lancaster : Pastry Arts  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Kendall College - Chicago : Baking and Pastry  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Kendall College - Chicago : AAS Baking and Pastry  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Scottsdale Culinary Institute : Associate of Occupational Studies - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
California Culinary Academy : Certificate - Baking and Pastry Arts  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Western Culinary Institute : Certificate - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Scottsdale Culinary Institute : Certificate - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Pennsylvania Culinary Institute : Associate of Specialized Technology - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
California School of Culinary Arts : Diploma - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Cooking and Hospitality Institute of Chicago : Associate of Applied Science - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Tallahassee - Capital Culinary Institute of Keiser College : Baking & Pastry Arts  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Orlando Culinary Academy : Associate of Applied Science - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Western Culinary Institute : Associate of Occupational Studies - Le Cordon Bleu Patisserie and Baking  
Baking and Pastry Arts/Baker/Pastry Chef
 
 
Indiana Business College - Indianapolis (The Chefs Academy) : Culinary Arts  
Culinary Arts/Chef Training
 
 
Bradford School Columbus : Culinary Arts  
Culinary Arts/Chef Training
 
 
Sullivan University - National Center for Hospitality Studies : Professional Cook  
Culinary Arts/Chef Training
 
 
Sullivan University - Lexington : Professional Cook  
Culinary Arts/Chef Training
 
 
Sullivan University - National Center for Hospitality Studies : Professional Baker  
Culinary Arts/Chef Training
 
 
Kendall College - Chicago : Professional Cookery  
Culinary Arts/Chef Training
 
 
Remington College - Dallas : AS in Culinary Arts program  
Culinary Arts/Chef Training
 
 
Main Campus : Advanced Culinary Arts  
Culinary Arts/Chef Training